Samuel Adams Dunkelweizen

Samuel Adams Dunkelweizen: I can appreciate that some people enjoy this beer, but I personally didn’t care for the banana notes which came off in a sour, overly fermented flavor to me. There was also the tiniest hint if spiciness from the clove and nutmeg, but overall, I couldn't get past the banana and Bavarian yeast combination that was just too odd to be tasting in beer. Maybe I can use it in actual banana bread though, so not a total loss!